Food safety and hygiene are important for businesses because they help protect consumers’ health from food borne illness and food poisoning.
Basic principles of food safety and hygiene can be thought of as cleaning, disinfection, refrigeration and cooking. As a food business, it is important to adhere to a standard to ensure that your food practices are safe and hygienic, which will positively reflect your organization.
These standards, presented within the framework of the Food Safety System (FSS) program, support businesses of all sizes in the supply chain in the production of safe food.
Third-party verification and certification of food safety standards is a broad and growing trend in the food industry. This means that businesses must adhere to the specified standards in order to remain competitive and pass regular food safety audits to maintain that certification.
The Food Safety System (FSS) is particularly suitable for businesses that want to meet customers’ food safety needs or expand their market access.
Whether the inspections are specific, product-specific or systematic, the inspections take time and resources, so there is a huge push to reduce the total number of inspections that businesses face by reducing inconsistencies between standards. Global and changing customer needs.
Food Safety Systems is an easy-to-use program suitable for businesses that want to develop and improve their food safety systems, and is also compatible with risk analysis and standard checkpoints and the FSS Plus standard structure. In this way, the program provides worldwide recognition and the opportunity to qualify for the FSS Plus certification.
The Food Safety Standards Certification Program applies to manufacturers of food products and food ingredients of different sizes. Ingredients manufacturers that supply food manufacturers, retailers and other food service organizations can also benefit from this program.
The Food Safety System (FSS) standard applies to businesses that are new to the food industry, companies that develop new food products, companies that produce food products for restaurants, and retailers. It is suitable for
The Food Safety System (FSS) program requires food businesses to meet the lowest food safety requirements. It also allows them to upgrade to the FPS Plus app in the future.
