Sacha Inchi Recognized from World Health Organization (WHO), Food Agriculture Organization (FAO) , and Medical scientists have analyzed technology and An official website of the United States, www.nlm.nih.gov , Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver. In conclusion, our findings suggest that Sacha Inchi Oil is a plant source of w-3 fatty acids and antioxidants and does not induce fatty liver and pathology in the kidney, pancreas, and spleen. Therefore, it has the potential to be used as a dietary supplement to improve metabolic syndrome diseases. and Government of Cambodia : Ministry of Agriculture, Forestry and Fisheries. Ministry of Industry, Science, Technology & Innovation. Ministry of Health.
