Triple Yield: Cambodia’s Business
Sreynich, 9, and her two siblings weed grass from the eggplant garden and collect feed for their two cows which…
Putting nutrition on the table in Cambodia
The SKL program consists of three innovative approaches that were specifically designed for the urban environment; partnering with vendors to…
Grow together – Cambodia sustainable business development
A community group called Agriculture Cooperative (AC) was formed in early 2013, an initiative of World Vision Cambodia who provided…
WASH: Water, Sanitation & Hygiene
Launched in 2007, World Vision’s programme on Water, Sanitation and Hygiene , made significant strides towards ensuring available and sustainable…
Child-Led Research: Climate & Disasters
A group of young researchers from Cambodia conducted a study on the impacts of climate change and disasters on children…
Improving the Food Nutrition Security
Improving the Food Nutrition Security and Resilience of Vulnerable Farming Households (IFNSR) is a food and nutrition security project funded…
